Coffee in Five Courses at The Third Space Atlanta

6535424631-5Love coffee? Love damn fine food? Love chocolate? Then this class is for you!

Join my friend Jason Dominy of Batdorf & Bronson Coffee Roasters- Atlanta as he schools you in coffee while you feast on the delicious food pairings by Chef Eddie Russell of Parish Atlanta and the delectable chocolates by Kristen Hard of Cacao Atlanta – Bean to Bar Chocolate A learning experience not to be missed for coffee lovers.

You’ll never look at coffee the same way again. 

Thursday evening • May 23rd • 6:30-8:30 • The Third Space in the Old Fourth Ward-Studioplex.

Go here to sign up –>>


STAPLEHOUSE: Kicking Cancer’s Ass While Giving Back

staplehouse_logoCulinary. Cancer. Community. These three words have come together in a most extraordinary way over the last six months. On December 21, 2012, Chef Ryan Hidinger of STAPLEHOUSE  (an underground supper club) was dealt a life-changing blow.  After weeks of feeling poorly, thinking he had caught a nagging stomach virus, he and his wife, Jen, went to the doctor to find out the cause of his pain. What they heard was beyond shocking. Stage IV gallbladder cancer. Ryan is only 35 years old.

Ryan and Jen had been planning since the inception of STAPLEHOUSE to turn this venture into their dream restaurant. They had selected the building, and the wheels were in motion to begin a new chapter in their lives. Within minutes, all of that came crashing down around them. The Hidingers would have to put everything on hold. But what happened within days of the diagnosis was truly extraordinary, and speaks volumes of Atlanta’s culinary community. Fundraisers were set up in their name to help cover the enormous cost of treating this rare form of cancer. Donations were pouring in from all over the country. And with that, Team HIDI was born thanks to family, friends, chefs, restauranteurs and Atlanta’s diners.

Six months later, the fundraising has transformed not only the lives of the Hidingers but the future of STAPLEHOUSE. Today, Ryan is fighting (and winning) a fierce battle against cancer thanks to the generosity of the Atlanta dining community.  Demonstrating tremendous Grace, Ryan and Jen (along with their family and friends, such as Chef Ryan Smith of Empire State South) have revitalized STAPLEHOUSE, turning it into a purpose-driven restaurant which will help raise funds for those in the culinary community experiencing financial hardships.

Please join the Hidingers in making their dreams reality, and help them give back to the community who has given them the hope and strength to kick cancer’s ass!

To learn more about STAPLEHOUSE and The Giving Kitchen, or to donate, visit or


Upcoming Events in Support of STAPLEHOUSE and The Giving Kitchen:


May 16, 2012 at Batdorf & Bronson Coffee Roasters- Atlanta from 7-9pm.

Memorial Day Pig Roast

May 26, 2012  at the home of Jason Apple (Atlanta Food Blogger Sociey, The Kitchen Man Can and Kitchen Fronts of Georgia) from 4:30 pm – until we get kicked out.

Red Pepper Taqueria Industry Night

Beginning May 13th, every Monday from 10p-12a through May and June, Red Pepper Taqueria will donate 10% of sales from Industry Night to The Giving Kitchen!

Dining Out for Team Hidi:

A percentage of sales from your meal will be donated to Team HIDI at the following restaurants: Muss and Turners, Local Three and Empire State South